Plant-Based Spring Fling Picnic (Demonstration class)
Chef Megan makes for a fun and interactive experience. Learn how to perfectly prepare a summer picnic, or BBQ gathering. She will create for you delicious and nutritious summer time treats!
Menu to Include:
Roasted Carrot Hummus with Toasted Naan
Chilled Spring Pea Soup
Watercress and Arugula Salad with Champagne Vinaigrette
Zucchini Spring Rolls with Spicy Cashew dipping sauce
Discussion
By posting you agree to the Terms and Privacy Policy.