The Gumbo Club: Black Food Tour

4702 Ennis St.,Houston TX 77004

22 April, 2021

Description

Join us for the 2nd stop of The Gumbo Club presented by The Sage of Houston's Black Food Scene: My Southern Brand in partnership w/Mad Nice The Gumbo Club Food Tour is all about supporting our Black Restaurant Community and in this community we have a number of restaurants that are hidden gems. Come experience some of these hidden gems and the My Southern Brand treatment where you'll have an opportunity to enjoy the feature restaurant's menu and an exclusive opportunity to try some of the feature restaurant's off-menu items. Second stop on the tour is The Locker Room. Please arrive 15 mins early for set up. 21+ **Please note: For individual tickets you may be placed at a table with a guest you do not know, but we will be sure to seat you in accordance to Harris Public Health COVID-19 safety best practices. **Also note: 18% Gratuity has already been added to your ticket in accordance to the restaurant's policy and so you do not have to worry about paying day of. Menu: Day 1: Thursday, April 22nd 5pm-8pm CST Seafood Boil Tease's Pack (Boiled or Fried) 10 Shrimp, 2 Crab Clusters, Potatoes, Corn, and Sausage Frozen Margarita Add Ons: Lava Cake Day 2: Saturday, April 24th 11am-2pm CST Saturday Brunch The Brunch Sampler : Waffles, Fried Fish, 3 Chicken Wings, Potatoes, Eggs, and Grits Mimosa Add Ons: 2 Lamb Chops, Fried Lobster, French Toast, and Crawfish Egg Rolls ___ COVID-19 Disclaimer: A conscious effort will be made to observe guidelines for gatherings as set forth by Harris County Public Health. All staff will take the necessary steps to ensure guest safety. We ask that guest take the necessary precautions as well such as wearing the appropriate face coverings authorized in Harris County Public Health guidelines, conducting sanitization best practices such as washing your hands, and, if showing any COVID-19 related symptoms, not attending- a refund of your ticket will be authorized to you. A screening form will be sent to you the week of the event for approval of your entrance into the event once determined that you do not run the risk of exposure to COVID-19.