Join Executive Chef Ryan Grimm as we take a tastebud excursion to the East! We'll be featuring 5 courses with beverage pairings.
1st Course
Assorted sushi
Sake
2nd Course
Coconut Scallop Ceviche with Papaya Salad
Soju Lemon Drop
3rd Course
Pork Belly Ramen and Gochujang Chicken Bao with Banchan Pickles
Sapporo
4th Course
Japanese Seabass, miso glaze, bok choy, steamed rice, hoisin
To be announced
5th Course
Plum Cake with Mochi
Plum wine
*Note: menu subject to change
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