Food and Beverage Hiring Event at Pronghorn April 13th 5:30 - 7:30 pm

65600 Pronghorn Club Dr., Bend OR

Description

Enjoy creating delicious dishes in the kitchen? Enjoy working with a dedicated and creative team and growing your career? Enjoy providing food and beverage service to guests? Come join our team and learn Food and Beverage skills that will last a lifetime! Pronghorn Resort is a beautiful luxury resort with wide open spaces and stunning scenery, offering outstanding golf, luxury lodging, fine dining, social events, and exceptional guest and member service. Our employees are one of the reasons we are able to deliver authentic, genuine, creative, and exceptional hospitality services to our guests. We are hosting a drop in Food and Beverage Hiring Event and would love to talk with you! On April 13th, 5:30-7:30 pm we will host an on-site socially-distanced Hiring Event with on-the-spot interviews with job candidates that are interested in joining our Food and Beverage team. Positions we are hiring for include: Back of House: Line Cooks - $20-22/hour (with benefits package for full-time positions) Dishwashers - $17/hour Banquet Sous Chef - full benefited position Banquet Chef Front of House (part time and full time seasonal positions available): Servers Hosts Banquet Bartenders Banquet Servers Special perks for our employees include: Incentive and referral bonuses, generous golf, spa, food and beverage, retail, and lodging discounts; an Employee Housing program; and a 401K plan. Positions that are benefited include medical, dental, vision, life, FSA, 401K, and PTO. If you are interested in interviewing for any of these positions, please drop by our Food and Beverage Hiring Event on April 13th, or apply through our Careers page on our website Come join us and help create lasting memories for our guests! To apply, please visit our Careers page on our website