The Cuisine of Vietnam

916 N Charles St,Baltimore MD 21201

24 April, 2021

Description

Cook classic Vietnamese dishes The Cuisine of Vietnam Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Vietnamese cuisine is influenced by the Asian principle of five elements. Dishes are designed to contrast different texture and flavors while appealing to all five senses. The class will make Goi coun – salad rolls, Bun cha – a dish of roasted pork and noodles, Canh chua – a sour fish soup, Choa ga – rice porridge with chicken and a few different Dua or pickled vegetables. $79.99