JOIN US FOR GIN AND JAZZ AT THE ASBURY LANES
JOIN US FOR GIN AND JAZZ AT THE ASBURY LANES
Whether you’re gintellectually inclined, or just need some ginspiration, you’re going to love this gin tasting experience! You will discover the flavors and botanicals used in gin production and taste for yourself how these affect the flavour, aroma, and quality of gin.
Menu
Chef Michael Dunston has curated an amazing tasting menu
First course
Local 130 Scallop Crudo, Honey Lavender Liquid Gel, Watercress, Yuzu Vinaigrette.
Second Course
Bierig Brothers Lamb, Minted Brown Butter Radish, Romesco, Pistachio.
Third Course
Berries and Cream, Short Bread, Toasted Sugar, Zabaione.
Music
Jazz music by OTHER ONE & FRIENDS
Discussion
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