Blue Danube - Wine and Cuisine of Eastern Europe

325 Ward Parkway,Kansas City MO 64112

20 April, 2021

Description

Join us on April 20th for a moonlit trip down the Danube to visit some of the wines and dishes of Eastern Europe. Join us for another trip off the beaten paths of European wine and cuisine as we visit some of our favorites from Eastern Europe. With wines and dishes from Austria, Hungary, Slovenia, Croatia and more, we'll be exploring less frequented regions, all with long histories of wine making and regional delicacies. Executive Chef Shawn Hartwig has put together a five course dinner, putting his special touch on some of his favorites local dishes, all paired with wines representing the breadth of Eastern Europe. Egészségedre! Kasespatzle- Spätzle Mac and Cheese With Count Karoyli Gruner Veltliner, Hungary Kulajdu- Potato and Dill Soup Garnished with Mushrooms and a Poached egg With Giocato, Goriška Brda Sauvignon Blanc, Slovenia Segedin Goulash- Beef and Onion Stew With Weingut Heinrich Neusiedlersee Red, Austria Chicken Paprikash- Chicken Cooked in Paprika Cream With Macedon Cabernet Franc, North Macedonia Rozata- Caramel Custard With Royal Tokaji, Hungary