The Best French Toast Ever: Reader Recipe Of The Week

Dublin CA

09 April, 2021

12:55 PM

Description

Cooking with Courtney is bringing you a recipe from our very own Patch Editor Ashley Ludwig, who whipped up an out-of-this world French toast. Trust me, you'll be wanting to cook this up for the family's breakfast this weekend! And maybe lunch and dinner, too... It makes four pieces of toast, but you might even want to double this recipe. Or triple it. No judgment here. Do you have a favorite recipe that you'd like to share with Patch readers? Fill out the form below! Ingredients 4 pieces cinnamon bread, or other plain bread1 egg1/2 c. milk or unsweetened dairy-free milk1 tbsp. honey1 tsp. coconut oil or other neutral-flavored oildash of cinnamondash of nutmegMaple syrup, for serving Instructions Whisk egg, milk, honey and spices. Allow bread to soak in the mixture.While bread soaks, heat coconut oil in a griddle. Fry each piece of bread for about 2 minutes on each side.Serve with maple syrup. And if you want to get really fancy, Ashley suggests you add some honeyed oats to the top of the soaked bread slices just before frying. Are you drooling yet?! Read more Cooking with Courtney columns and submissions. Patch Wants To Feature Your Recipe Whether you're new to cooking or a seasoned veteran (pun intended), we want to feature your recipe as a Cooking with Courtney Reader Recipe of the Week! Use the form below to share your recipe. (Can't see the form? Click here or email your recipe to [email protected]) Cooking with Courtney is a weekly series featuring recipes by Patch Editor Courtney Teague. She also features reader recipe submissions in her Reader Recipe of the Week series. Keep up with her latest recipes on Instagram, Facebook, Pinterest and Twitter @feedthesoulblog.