Wayfare Tavern's 4th Annual Rosé & Bouquet
Rosé & Bouquet is back! We are so excited to be able to host our annual Rosé & Bouquet event again this year!
What you can expect this year:WELCOME COCKTAILS 3 COURSE BRUNCH MENU with Guided Rosé Pairing! BOUQUET DESIGN CLASS with Nigella SF (normally $95 +) The event will take place outdoors in our expanded outdoor (heated) dining area.
Tickets will be sold by table with a max of 6 people per table. Masks are required*
The Event will start at 11:30 AM with a Welcome Cocktail, Brunch will be served at Noon, Each course will be paired with a new Rosé and a representative from each winery will talk to you about the wine, their philosophy on Rosé and the process that goes into each bottle.
AFTER BRUNCH
Each guest will get their own "Bouquet Kit" to design and take home. The team at Nigella SF will lead a group Bouquet Class after the Brunch & Wine tasting.
Masks will still be required when you are not actively eating or drinking. BRUNCH MENUSTARTER
DELTA ASPARAGUS SALAD
Frissé lettuce, crispy hen egg, black truffle croutons, mimosa vinaigrette.MAIN COURSE
FILET OF ALASKAN HALIBUT
Belgium endive, English peas, baby field carrots, lemon mint pesto.DESSERT
BRENTWOOD CORN PANNA COTTA
Macerated blackberry, rose’ popcorn. *If you require a substitution due to an allergy please email [email protected] once you have purchased a ticket* TICKET DETAILS To keep things safe we are selling tickets in groups of 2, 4 or 6. We can seat up to 6 people per table.
All ages are welcome, we will have non - alcoholic substitutions available by request! * no price discount for non - alcoholic options.
Discussion
By posting you agree to the Terms and Privacy Policy.