Treat Mom to a farm-to-table, locally sourced brunch at home. Reserve your takeout meal today!
$30 per person
Three-course brunch
Available for pickup or curbside
May 9 from 10 a.m.-2 p.m.
First Course: Choice of Pastry
Strawberry Rhubarb Roll
Hand-Dipped Doughnut
Nutella Croissant
Second Course: Choice of Entree
HoQ Omelet:
Local sweet potatoes, Blue Gate Farm asparagus, Black Cat Acres Swiss chard, Frisian Farms smoked Gouda, brioche toast and cheesy potatoes
Corned Beef Hash:
Grass-fed corned beef, organic sweet and yellow potatoes, Black Cat Acres Swiss chard, free-range sunny-side-up eggs
Crab Eggs Benedict:
House-made English muffin, crab cakes, poached eggs, Hollandaise sauce and cheesy potatoes *Might not travel well. Enjoy as soon as possible after pick up.
Cheese-Cake Stuffed French Toast:
Organic rhubarb, Milton Creamery quark cheesecake, brioche bread, Singing Dog Vanilla ice cream and Berkwood Farms bacon
Fried Oysters & Eggs:
Cornmeal-battered oysters, free-range scrambled eggs, greens and spicy aioli
Grass-Fed Burger:
Tweed Croft Farm grass-fed beef, local fried egg, local greens, Frisian Farms smoked gouda, organic house-made brioche bun, side of root fries
Vegetarian Breakfast Burrito:
Blue Gate Farm asparagus, local black beans, organic potatoes, free-range farm-fresh scrambled eggs, creme fraiche, house-made tortilla and green salad (can be vegan)
Third Course: Choice of Dessert
Strawberry Shortcake
Grand Marnier Chocolate Cake
Carrot Cake
Discussion
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