Four Course Tequila Tasting
COURSE ONE
Fire Roasted Corn Salad, Pickled Radish, Habanero Crema, Cotija Cheese, Blue Corn Tortilla Strips
Paired with Don Julio Añejo 70th Anniversary
COURSE TWO
Pozole Rojo, Jicama Salad, Masa Dumplings
Paired with Don Julio Reposado
COURSE THREE
Grilled Beef Lengua, Roasted Squash Mole, Heirloom Beans, Braised Baby Kale
Paired with Don Julio Añejo
COURSE FOUR
Coconut Custard, Spicy Candied Pepitas, Cajeta
Paired with Don Julio 1942
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