JOB DUTIES
Greet all guests with enthusiasm and friendliness.
Ensuring that non-eligible guests are charged appropriately for breakfast.
Ensure Holiday Inn branded buffet is up to standards each day inclusive of signage, food, and stocking of goods.
Answer guest questions about food, beverages, and our facilities accurately and in a friendly manner.
Provide the highest level of service in accordance with Holiday Inn Hospitality standards.
Maintain full knowledge of menus, recipes, and other pertinent information.
Constantly increase knowledge of food, beverages, and other products and services.
Complete side work during non-busy hours.
Report to work as scheduled, in uniform, and ready to be in position.
Responsible for constant sanitation, organization, and proper food handling.
Prepare work areas for opening, mid-shift, or closing in accordance with company standards.
Watch for safety hazards and report them immediately to any Manager.
Wear uniform neatly pressed and cleaned. Nametag must always be worn.
Report to Asst. F&B Manager, or AGM before leaving for the day to ensure no additional task need to be assigned.
MINIMUM REQUIREMENTS
High school graduate or equivalent
Minimum of 18 years of age.
Must be able to work flexible shifts and schedules, including weekends and some holidays.
Must work well with or without direct supervision.
Previous Serving experience
Excellent oral communication skills required.
Positive interpersonal skills required.
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