Demonstration
In our one hour, lunch-time class, our instructors will introduce you to a delicious soup that can be enjoyed year 'round; a tart, tangy, crunchy and sweet salad that just may change your thoughts on this course; and an simple dessert that packs a lot of flavor into every bite.
For ages 18 and up.
Menu:
Black Bean Soup with Shrimp & Avocado Garnish Tropical Kale Salad with Creamy Pineapple, Lime & Coconut DressingKey Lime Tart
Safety & Precautions
We ask that you return a signed copy of the waiver for each attendee via email prior to class.Please wear a mask while in the Cooking Schools. Masks can be removed to enjoy samples provided or the food that you have prepared.Our Partners will maintain a 6-foot distance from attendees while in the Cooking Schools. We ask that you maintain a 6-foot distance from other attendees during the class.Classes are limited to a maximum of two hours. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed time of the class.
For more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
Discussion
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