Join us for a tasting and pairing dinner made from local farm-fresh ingredients in honor of Earth Day, featuring Chef Joann.
In honor of Earth Day, Bivouac invites you to a tasting and pairing dinner made from local farm-fresh ingredients. On Wednesday, April 21st, we’ll be featuring a specially curated menu by Chef Joann Stabile of Customized Catering paired with specialty cider made by our cider maker, Samantha Olson.
Chef Joann's menu will feature contemporary American cuisine using fresh, seasonal, local and organic ingredients sourced from J R Organics Farms. The menu will be 100% gluten free and 100% delicious.
Sam, our cider maker, will be creating a cider specially for the event. Expect a tangerine and marmalade cider made from locally sourced ingredients from Stehly Farms. Each course will be uniquely paired with one of our ciders.
Tickets are limited and cost $60. Please note - your ticket price does not include gratuity. Cash tips are greatly appreciated by Bivouac staff. @bivouacnorthpark and @bivouaccider.
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