Hiring Experienced Chefs , Freelance

Westhampton Beach NY

Description

Busy + Established Farm to Table Catering Company hiring Freelance Private Chefs Requirements: Minimum 1+ years experience as a Restaurant Sous Chef Reliable transportation Positive attitude + team player mentality Private Chef Experience is a plus Catering Experience is a plus Compensation: $35-50/hour Does your experience not fit the above? We're also hiring strong line cooks and will train you to become a kitchen assistant. Please email us your resume to [email protected] be considered. Paid kitchen trails required before hiring. References required.