Home Food Preservation: Water Bath Canning: In-person (limited spots)

17 N Spruce St,Colorado Springs CO 80905

02 June, 2021

Description

Introduction to Canning: Water Bath Canning - In-person (limited spots) Introduction to Canning: Water Bath Canning : In-person From preserving your garden harvest to putting up locally purchased produce, canning is a great way to preserve the season’s bounty. With rising levels of food insecurity, canning is not only important but can serve as a solution to food challenges. Unlike baking, home canning requires knowledge of the science behind food preservation. In this introductory class, participants will learn about the risk of botulism, an overview of proper techniques, and a review of the proper tools for canning. You will take home your very own canned product done in class, a booklet of recipes, and The USDA complete guide to Home Food Preservation. . After attending this class you will be able to safely can high acid foods such as fruit, salsa, pickles, tomatoes, jams, jellies and more.  This training will be held in-person with limited spots available. Location: CSU Extension 17 North Spruce Street, Colorado Springs, 80905 Pre-registration required. Registration closes on June 1st at 10:00 am. No refunds.