Exceptional Chef Needed

Tucson AZ

Description

We are looking for an excellent, experienced, sous chef to make artisanal quiches in a commissary kitchen. This position will start as part-time (15 hours/ week) and will become a salaried, full-time position. You will have the flexibility of setting your own schedule. Pay is $20/ hr. Please only apply if you will be able to commit to a full-time position in the coming months. Requirements: Previous experience cooking in a restaurant Knowledge of commercial kitchen procedures Pima County Food Handlers Card Friendly, positive attitude, reliable Ability to learn recipes, and adhere to proper cooking techniques Reliable transportation Clear communication skills Ability to problem solve Time management skills Your duties will include: Following Chef’s recipes and cooking techniques Maintaining kitchen organization and assisting with inventory Preparing ingredients to go into the quiches, chopping, dicing, slicing, grating, mixing, etc. Sautéing, roasting, and baking Properly wrapping and storing quiches Cleaning all workstations, equipment, floors, etc. To be considered please submit your relevant experience and contact info. Thank you! We look forward to talking to you!