Orange Coast's Best Restaurants Celebration Dinner 2021

2647 East Coast Highway,Newport Beach CA 92625

06 May, 2021

Description

Celebrate Orange Coast Magazine's Best Restaurants with a special two night dinner series at Sherman Library & Gardens. Join us for a special al fresco dining experience at Sherman Gardens to honor a selection of Orange Coast Magazine's 2020 and 2021 Best New Restaurants in Orange County. There is a new format to the celebration so please read the below carefully. ---------- This year with the help of participating restaurants and chefs, we created a 6-course prix fixe dinner menu. Every seat at the table will enjoy dishes curated by the restaurants listed below along with desserts, red and white wine, beer, and a selection of signature cocktails provided by The House of Suntory. This is a seated dinner event, each course and beverages will be brought to the table. Masks must be worn when not seated at dinner table. Social distancing and proper spacing will be enforced. This is a two night event - Thursday, May 6th and Friday, May 7th with two arrival times to choose from 5:30 pm or 6:30 pm. Each night and each arrival time has limited tables available. When purchasing table, please make sure of which night and which seating time is selected. Location: Sherman Library & Gardens (2647 East Coast Hwy, Corona Del Mar, CA 92625) Parking: Self-parking available on-site. Attire: Garden Chic ---------- NIGHT ONE: Thursday, May 6, 2021 Sapphire (2021 Best New Restaurant) | Chef Jared Cook and Russ BendelFable & Spirit (2020 Restaurant of the Year) | Chef David Shofner and Coyle FamilyOld Brea Chop House (2020 Best New Restaurant) | Owner Tony FasuloTerrace by Mix Mix (2020 Best New Restaurant) and Mix Mix Kitchen Bar (2017 Restaurant of the Year) | Chef Ross PangilinanCafe Jardin (Host Location) | Chef Pascal Olhats and Chef Jessica RoyNIGHT TWO: Friday, May 7, 2021 Porch & Swing (2021 Restaurant of the Year) | Chef Justin WernerGlasspar (2021 Best New Restaurant) | Chef and Owner Rob WilsonMayfield (2021 Best New Restaurant) | Owner GeorgeCrudo at the Hall (2020 Best New Restaurant) | Chef Amar Santana and Ahmed LabbateBenchmark (2020 Best New Restaurant) | Chef Robert Lomelin^Check back for updates and menu to be announced. Event details are subject to change. Important Notes: The tables/dinner will be completely outside. Masks must be worn when not seated at dinner table. Social distancing and proper spacing will be enforced.Must be 21 years or older to attend.We recommend using Lyft or Uber. Please drink responsibly. Once menu is announced, please contact '[email protected]' if you have any dietary restrictions or food allergies.---------- TICKET INFORMATION Tables are sold by 2, 4, or 6 guests. No individual tickets can be purchased. You must purchase by tables to ensure guests feel comfortable and safe with others in party. We only have100 seats available a night. Tables will sell out! PRICES: Table for 2: $300 Table for 4: $600Table for 6: $900Get your seats to the most delicious night of the year! ---------- THANK YOU TO OUR SPONSORS + PARTNERS! Sub-Zero, Wolf, and CoveThe House of Suntory Sherman Library & GardensHi-Time Wine CellarsScharffenberger ---------- Follow @orangecoastmag on Instagram. For more information, questions, and sponsorships, please email: [email protected].