Kitchen Lead

Happy Valley OR

Description

Summary Produces the highest quality and consistent products in the industry by performing all duties meticulously. Leads kitchen production and operations when needed. Opens and/or closes the kitchen and assists with staff training. Must be able to work a flexible schedule. Essential Duties and Responsibilities include the following. Other duties may be assigned. -Prep, mix, cook, produce, pour, deposit, pull, and store all facility consumables and products. -Accurately prepare ingredients, work stations and equipment for production -Maintain appropriate temperatures and timing required for each product recipe. Properly mix all ingredients to ensure adequate homogenization. -Start and stop pots on time to stay on quota and on schedule. Check depositor settings between each pot and adjust as needed for correct depositing. -Correctly infuse by thoroughly scraping, turning, lifting and rotating for the appropriate time -Quickly and efficiently separate products from their molds and sort in bins for either starch or production -Accurately read, record and communicate all kitchen data, counts, measurements and weights. -Perform opening and closing duties. Ensure proper storage of all facility consumables and products. -Store food products in compliance with safety practices. -Check depositor settings, temperatures, weights, ingredient prep, and production flow -Assure product consistency. Maintain high quality standards with weights, appearance of product and flavor profile. -Maintain and comply with sanitation and safety standards. Maintain a clean and organized kitchen. -Perform visual quality inspections on products, minimize waste where possible. -Effectively communicate information and respond to questions/suggestions from various levels within the company -Makes recommendations to management regarding personnel evaluation and training of the kitchen team. -Assist the Production Manager, Kitchen Manager/Supervisor as needed. -Ensure a safe working environment. Review and communicate daily on all safety related topics of discussion. -Other duties, responsibilities and activities may change or be assigned at any time with or without notice. -Some job duties may necessitate the use of hairnets, gloves, a back brace, and/or non slip shoes Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. -High School Diploma or GED. Associate’s or Culinary degree or related preferred. -At least 1 year of directly related experience and/or training in a food production or kitchen environment; or equivalent combination of education and experience. -Must have experience and familiarity with kitchen sanitation and safety regulations. -Must have experience working with a high sense of urgency. -Proficiency with Microsoft Excel, Word, and Outlook. -OLCC Workers Permit required. Food Handler’s Card preferred. -Must be able to effectively communicate in English, both verbally and written. Wyld Ways -Adheres to company core values. -Must be an excellent role model and representative of Wyld and its brands -Excellent attendance -Effective teamwork and interpersonal skills -Positive, goal-oriented demeanor