An exclusive after-hours 5-course wine pairing featuring favorites from our wine menu and perfectly matched small bites.
Wine Pairing Menu
Chandon California Brut
Pear, Vermont cheddar, Arugula, Prosciutto wrap
Goat Cheese Truffles w house made crackers
Napa Cellars Chardonnay
Banana Fosters Profiterole w/ honey comb confection
Domaine de l’Espigouette – COTES du RHONE
Salted Caramel Tartlet
Double Diamond – Oakville – Napa Valley – Cabernet Sauvignon
Dark Chocolate Cherry Mousse Cake
Taylor Fladgate 20 year Tawney Porto
Chef’s choice truffle pairing
Discussion
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