Lead Line Cook/Sous Chef

Classifieds

Highland Park IL

03 April, 2021

2:42 PM

Description

We are a neighborhood restaurant and lounge focused on serving thoughtful, quality and local fare prepared from scratch. Our wages competitive and offer an environment that promotes learning and growing. The right person: is proficient in local product and seasonal availability shows strong attention to detail has solid professional cooking skills shares positive attitude and excellent communication skills has a strong passion for both food and hospitality Duties include: ensuring all prep is completed on a daily basis assist with menu & recipe testing working the line We offer: a collaborate environment with room for input, development for growth access to work with the best local product competitive pay and career development

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