CLINK Dinner Series: Angel's Envy Finished Whiskey

215 Charles Street,Boston MA 02114

29 April, 2021

Description

A sumptuous 4-course dinner by Liberty Hotel Chef Daniel Kenney with paired whiskey's by Angel's Envy. Join us on Thursday, April 29, 2021 for a four course meal expertly prepared by Liberty Hotel Executive Chef Daniel Kenney. Each course paired with a different expression of Angel's Envy Whiskey. The evening begins at 6:30PM. All parties will be seated at individual tables and social distancing will be observed between tables and staff. Our menu for the night is below: First Tip: Barrel Aged Angel's Envy Cocktail Herb Roasted Bone Marrow with Rye Crumbs Second Tip: Angel's Envy Rye Whiskey Finished in Caribbean Rum Barrels Butter Poached Wild Salmon with Spring Pea Misto’ Third Tip: Angel's Envy Kentucky Straight Bourbon Whiskey Finished in Port Wine Barrels Bourbon Braised Spring Lamb ”Shepard’s Pie” | Local Goats Cheese | Spring Onions Final Tip: Angel's Envy Rye Sazerac Chocolate Mousse “Whiskey Jar” | Raw Cocoa | Candy Fennel | Fudge Ice Cream Please inform us of any dietary restrictions or allergies. About Angel's Envy: There’s bourbon. And then there’s divine inspiration painstakingly crafted into a spirit so sublime you’ll want to share it with the world. We make the second one. ANGEL’S ENVY is what happens when 200 years of bourbon tradition meet an independent master craftsman’s instinct to improve. It’s a total return to the art of craft-first, hand blended batches of 8 to 12 barrels at a time. We personally taste every barrel throughout each step of the aging process to ensure that the spirits meet our perfectionist standards. This would be enough for any other premium bourbon, but we think you deserve more. That’s why we finish every one of our whiskeys in hand-selected finishing barrels. For an added layer of flavor and complexity, our bourbon and special cask strength are finished in ruby port casks, and our rye is finished in rum barrels. There’s no set time for this process. Additional Information: Please inform us if you would like to be seated with another purchaser. There is a maximum of 6 guests allowed at one table. Ticket price includes gratuity paid out to staff. Email [email protected] for more information. Cancelation Policy: If you are unable to attend you can request a refund by Monday, April 26 to receive a refund of the ticket price. Eventbrite fees are non-refundable. Canceling after Monday, April 26 is non-refundable. You are able to transfer tickets to another person, please reach out to [email protected].