Join Boone Tavern and Stinger Cellars for a four-course wine pairing dinner.
Join Boone Tavern and Stinger Cellars for a four-course wine pairing dinner. A representative from Stinger Cellars will be here alongside our Executive Chef, Jason Ritchey, to talk about the menu and pairings. Begins at 7:00 pmMasks are required while not seated or dining
Menu with Wine PairingBeer & Smoked Cheddar SoupPopped Sorghum & Chives
Metal Bender Red Blend 2018
Strawberry-Cucumber SaladSpinach, Fresh Dill, Goat Cheese, Creamy Avocado Dressing
Metal Bender Sauvignon Blanc 2019
Chicken & Country Ham RouladeHeirloom Cherry Tomatoes, Madeira, Crostini
Linda Vista Vineyard Chardonnay 2018
Pork Tenderloin MedallionsBoursin Mashed Red Potatoes, Sesame Spinach, Trumpet MushroomsNapa Valley Cabernet Sauvignon 2018
Wisconsin Cream PuffBourbon Whipped Cream, Brandy Soaked Cherry
$130 per person, includes taxes and gratuity
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