ASM DINNER SERIES: "BUT FIRST, TEQUILA..."

100 Civic Center,Tulsa OK 74103

01 May, 2021

Description

ASM TULSA DINNER SERIES: "BUT FIRST, TEQUILA..." offers a one-of-kind experience with Chef Devin Levine, live entertainment, and tequila! ASM TULSA (BOK Center and Cox Business Convention Center - CBCC) host a dinner series presented by Messages Floral Design Studio and featuring ASM Tulsa Executive Chef Devin Levine, CEC - "ASM TULSA DINNER SERIES." Each event offers a unique one-night only experience with a custom theme, six-course menu designed by Chef Devin, and the pairing of the perfect beverages and live entertainment. "BUT FIRST, TEQUILA..." on May 1, 2021, offers a Cinco De Mayo culinary pre-game with an incredible list of courses - Ahi Tuna & Shrimp Ceviche, Chorizo-Patatas Bravas & Poached Egg for starters then two more dishes before a Caramelized Saffron-Orange Arroz con Leche dessert. Chef Devin's full menu is below, but first, tequila...and know we have the menu set but are now in search of the perfect tequila and unique cocktail beverages to pair with the courses. We will also announce the live entertainment guest - so stay tuned but get your tickets now since there are limited seats for this one-night only event. The evening begins with complimentary parking outside the east entrance of Cox Business Convention Center (100 Civic Center). You'll enter the new Grand Gallery (a three-story glass atrium with a great view of the downtown Tulsa skyline), and after a quick check-in and temperature check you'll enter the new Grand Hall and enjoy dinner, drinks, and live entertainment in Oklahoma's largest banquet space. *We are not able to make any dietary adjustments or substitutions for this special event. Date: Saturday, May 1, 2021 Time: 6:00 p.m. – 6:30 p.m. Arrival / 6:30 p.m. – 8:30 p.m. Dinner Place: Cox Business Convention Center (CBCC), 100 Civic Center, Tulsa, OK 74103 Cost: $109 per person (*inclusive of taxes and gratuity, but EventBrite ticket fee will apply) **ASM Tulsa adheres to VenueShield – an advanced environmental hygiene and operational protocol developed for more than 325 ASM facilities around the world. All protocols are aligned with public health authorities, medical and industry experts. CBCC is owned by the City of Tulsa and also adheres to all city protocols while continuing to work closely with city partners in recovery. Please visit https://coxcentertulsa.com/covid-safety/ for more information and further guidelines on what to expect during your visit. DINNER MENU: CREATED BY ASM TULSA EXECUTIVE CHEF DEVIN LEVINE, CEC *Tequila Cocktails and other speciality beverages paired with a specific course GUASACACA AVOCADO SALSA WITH CRISPY TOSTONES (Presented at each table) ~ ~ ~ ~ ~ ~ ~ AHI TUNA & SHRIMP CEVICHE Mango, Tomato, Avocado & Charred Pineapple-Chile de Arbol & Blue Corn Tostadas ~ ~ ~ ~ ~ ~ ~ CHORIZO-PATATAS BRAVAS & POACHED EGG Aji Verde, Cumin-Cascabel Chili Aioli & Micro Cilantro ~ ~ ~ ~ ~ ~ ~ ANCHO CHILE-HONEY GLAZED SALMON Goat Cheese-Apricot Empanada, Spicy Black Bean Sauce, Yellow Pepper Crema ~ ~ ~ ~ ~ ~ ~ SLOW BRAISED PORK CHEEK MOLE Masarepa Cake, Tomatillo-Corn Salsa, Yucca Chips, Cilantro Oil LATIN CHEESE ALMOJABANAS (Bread) ~ ~ ~ ~ ~ ~ ~ CARAMELIZED SAFFRON-ORANGE ARROZ CON LECHE Coconut Flan, Spiced Papaya Compote and Traditional Alfajores COCKTAIL PAIRINGS: We've partnered up with Rock n' Roll Tequila and are working on offering the perfect tequila and other beers and unique cocktails to pair with specific courses Chef Devin has created. We'll announce more on cocktail pairings, but tickets are limited so don't wait on getting your seats reserved for this unique culinary event! LIVE ENTERTAINMENT: TBA