Maintenance Manager

Pittsburgh PA

Description

Primary Job Responsibilities: Completing routine building maintenance for multiple restaurant locations Coordinating and overseeing vendors and contractors for building maintenance and construction projects Managing preventative maintenance and equipment maintenance schedules Installing basic fixtures and equipment Maintaining relationships with vendors Maintaining preventative maintenance and repair needs for vehicle fleet Purchasing of maintenance related items in accordance with company policies Communicating with Restaurant Managers and Corporate Office about facility needs both in-person and through electronic devices/programs Following all OSHA regulations and safety policies Requirements/Skills: 1-2 year of facilities maintenance experience in a hotel, restaurant, or other hospitality environment HVAC and other certifications required General repair knowledge of plumbing, electrical, carpentry, painting, and general repairs Knowledge of local building and fire codes Comfortability with MS Office and other computer programs Strong understanding of customer service needs Ability to multi-tasks multiple projects and prioritize company needs based on urgency Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds Must be able to reach overhead and below knees, including bending, twisting, pulling, and stooping. Must be able to sit, stand, or walk for extended periods of time Employee Benefits: Medical/Dental/Vision Insurance 401(k) Plan Paid Vacation Time Closed Thanksgiving Day, Christmas Eve, Christmas Day, plus other major holidays depending on restaurant location Job Type: Full-time