Alaska Halibut

211 N. Main Street,Ketchum ID 83340

22 April, 2021

Description

with Chef Naomi Everett Event Description: Alaska Halibut is some of the most prized fish in the world and SVCI is lucky to have one of the best seafood chefs in the nation. As many of us are trying to incorporate more seafood into our home recipe repertoire, Chef Naomi will share some of her favorite recipes with you. Type of Class: Demonstration + TastingTechniques Taught: Deep FryingSautéingSeeringSlawsSaucesRecipes: Alaska Halibut Fish & ChipsAlaska Halibut TacosAlaska Halibut Puttanesca with Linguine Miso Glazed Alaska Halibut with Broccoli Ginger SlawBeverages: Available for purchase*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13. Kids classes have a specified age for attendees. COVID-19 Information & Precautions: To attend a Sun Valley Culinary Institute class, you must: Be in good health and not suffer from ANY COVID-19 symptomsWear a mask and follow all sanitation rules – Masks will be providedMaintain social distancing of at least 6 feetFollow all verbal and written instruction from SVCI Chef & StaffHave your temperature checked upon arrival and answer a health questionnaire NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeksIn an effort to minimize COVID-19 exposure we have taken the following precautionary steps: Clean and sanitize before and after each eventMaximum of 12 students and 3 SVC staffAttendee health & travel survey with registrationDaily SVC staff temperature and health checksParticipant screening upon arrival (temperature check and health questionnaire)Masks required for SVC staff and class participants at all timesParticipants are physically distanced by 6’