The butcher will be preparing meat for consumer use. She\He will be using a wide variety of processes tenderizing, cutting, and slicing meat. She\He will also be in in charge of packing, and must have an extensive knowledge of meat cuts and standard weights.
The Butcher will be working in refrigerated environment, and industrial slicing machinery. She\He will work based on customer specifications, and will also need to determine which portion to grind.
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