* Maintains a clean kitchen properly washes and sorts soiled dishes, and prep foods as needed. Keep dish area free of clutter and organized.
*Sets up dish stations, including dishmachines and sinks.
*Maintains clean dry \ dry floors throughout the shift.
*Properly washes, stacks,and stores china, glassware, silverware, cookware, and storage containers.
changes water of machines and sinks every two hours, or more often as required by business levels,and properly uses chemical dilutions set by Ecolab.
*Assists in the timely storing of food deliveries.
*Maintains trash cans throughout the shift and removes full trashcan and boxes at the end of each shift.
*Maintains the dry storage area and the organization of storages shelves.
*Follow3s the posted daily dish cleaning duties.
*Assists in the food prep and any other duties set forth or requested by the chef as needed.
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