Description
Join a small group of new and experienced gardeners to grow vegetables for table, preservation, and community sharing. Expect to learn about: Korean Natural Farming and living soils, compost and homemade inoculates and fertilizer Attention to details with garden planning, seeds and transplants, seasonal and succession plant care, weeds managing plants and pests, weekly food harvest and distribution to those in need. $50 class fee covers entire growing season and small private plot. April 17-October 1 Chuckanut Center website: Events
Discussion
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