Join us for a three-course meal paired with three of Foothills's most delicious brews!
Our head chef has put together an amazing menu featuring three scratch-made courses that pair beautifully with three different Foothills Beers!
Course 1: Duck Confit with a Red Pepper Jam
Course 2: Pulled Roasted Duck over a bed of rice with seasonal vegetables & a fresh duck gravy
Course 3: Orange & Chocolate mousse
Discussion
By posting you agree to the Terms and Privacy Policy.