Learn how to craft your own cocktails with a fire and smoke aspect that is bound to impress all your guests!
“The aroma excites the palate and adds depth to the flavor of the cocktail,” Norton Christopher, bar chef at Sac-a-Lait in New Orleans, told Whiskey Advocate. In other words, smoking results in uniquely layered drinks with alluring notes and aromas.
Join us in our Speakeasy style event space for a one-of-a-kind class featuring Mezcal and various smoke techniques. This class will teach you both the basics of crafting a delicious cocktail and the added bonus of turning your drink into a masterpiece.
Guests will each receive a glass of our welcome punch upon arrival. Once seated, Master Mixologist Landon will walk you through the tecnique, presentation and taste of three cocktails.
Guests will also receive the recipes for the three cocktails taught at the class. We hope to see you there!
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