LPX Fuel Space is launching a series with some of Chicago's most innovative Chefs. A limited amount of tickets will be available!
lululemon Lincoln Park's Chef Series will feature a different Chicago based Chef every two weeks throughout Spring 2021. Each Chef will prepare a multi-course custom meal for takeaway. In addition to the meal, each kit will include a pass to take the featured Chef's favorite sweat class + a pass to lululemon Lincoln Park's Tune beds.
Our Chef Series continues on April 24th with Halee Raff of Hard Bittenn. Halee is a young chef in Chicago who's resume includes, Tru, Sixteen, Band of Bohemia, Naha & Brindille, Momotaro and 4c Group.
She went to Johnson and Wales culinary school and graduated in 2014. In 7 years, she worked my way up to an Executive Position. Since the pandemic, she began my cooking journey into my own cooking company
Pick-up will take place at lululemon Lincoln Park
Menu
3 pop tarts: pistachio honey, carrot cake, 1 classic apple
1 savory pop tart prosciutto gruyere and truffle oil
Slice of cake: cookies and cream
Mini pie: savory buffalo chicken
2 cookies: brownie chocolate cookie
1 slice of pie: Neapolitan triple layered pie of strawberry, vanilla, chocolate
*unfortunately no substitutions will be available.
To reserve your ticket, choose your pick up time. If you need a time outside of what is listed, or you are interested in the vegetarian option, please reach out to [email protected].
Discussion
By posting you agree to the Terms and Privacy Policy.