VIETNAMESE FEAST TO GO! Saturday, 4/3

221 Dean Street,Woodstock IL 60098

03 April, 2021

Description

This week we are serving up our favorite Vietnamese food to go style at the temple! THIS WEEK'S MENU: Option 1: (vegetarian) - Vietnamese Style Fried Rice (rice, onion, garlic, peas, carrots, eggs, vegetarian seasoning) - Purple Cabbage Salad (purple cabbage, carrots, cranberries, ginger, sesame oil, garlic, honey, vinegar, salt) - Vegetable Chop Suey (mixed vegetables, vegetable seasoning, garlic, onion, ginger, olive oil) Option 2: (vegan) - Vietnamese Style Fried Rice (rice, onion, garlic, peas, carrots, mushrooms, vegetarian seasoning) - Purple Cabbage Salad (purple cabbage, carrots, cranberries, ginger, sesame oil, garlic, honey, vinegar) - Vegetable Chop Suey (mixed vegetables, vegetable seasoning, garlic, onion, ginger, olive oil) SOLD SEPARATELY: - Side of Purple Cabbage Salad - Vietnamese Style Sandwiches *prepared vegan or vegetarian* (6in sandwich with crusty bread, mayonnaise, soy sauce, tofu, lemongrass, carrots, daikon, cilantro, cucumbers, garlic) - 3 Eggrolls with Sauce - 6 Eggrolls with Sauce DESSERTS: - Vegan Ice Cream Options : Mango or Rose and Cardamom - Non Vegan Ice Cream Options: Green Tea Matcha, Mango or Rose and Cardamom - Sesame Seed Sri Lankan Pancake filled with Sweet Coconut Stuffing - Mini Flan Orders must be placed by 9:30AM on April 3rd. All lunches are served to go style and can be picked up at the rear entrance of the temple between 11:30AM and12:30PM. Upon arriving, please call or text (815) 517-4753 with your first and last name and your meal will be brought out to your car. If you have any dietary restrictions or questions about our menu, please email us: [email protected].