The Art of Making Pasta III

916 North Charles Street,Baltimore MD 21201

14 April, 2021

Description

Learn to make great pasta at home The Art of Making Pasta III Join us as we continue to explore the endless world of making great pasta. In Pasta III we will start to explore flavored doughs – a spinach and lemon zest fettuccini tossed in a tomato cream sauce and a porcini mushroom cannelloni stuffed with ricotta and sage. Then we’ll shape by hand some different and uncommon shapes – the Tuscan pinci, pencil thick strands in a traditional tomato sauce and the ‘ear’ pasta – orecchiette with sausage and bitter greens. $59. You do not have to take any of the other pasta classes to take Pasta III