Jambalaya Risotto "Nawlins Style" Cooking Class

515 Buncombe Street,Greenville SC 29601

16 April, 2021

Description

Jambalaya, Risotto, and Shrimp Taco's. Does it get any better? Shrimp Tacos and Jambalaya is what this "Nawlins" class is all about. Learn to cook the way of the bayou with this delicious menu of Shrimp tacos, Jambalaya, and Macerated berries w/ fresh whipped honey cream. Cost for this class is $55/person. No refunds or credits will be given if cancelled within 72 hours of event Please notify us if you have any allergies. Adjustments can not be made during class. Know we will be taking all precautions regarding COVID-19 during the classes. Kitchen is completely sanitized before each class. Chef and staff are required to wear mask. Hand washing stations are located throughout the kitchen. We will ask that you allow your temperature taken upon entering the kitchen. If you have any questions or concerns please feel free to give us a call at864-250-0091 What to Expect: This class is taught by Chef Greg Jones (Chef Gee) This cooking class is an interactive demonstration/semi hands-on class. You will learn how to make all menu items in this class, be served a generous portion of each one, all while having a fun evening out in the kitchen! Come together with friends, a date, or just treat yourself. Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply) Two glasses of wine and other beverages will be served during the class.