Description
Job Description
Provide immediate attention to all guests upon seatingPrevious experience in foodserviceExcellent communication skills. Must learn the menu and drink list and be able to answer questions of requests. Must also be able to learn specials of the dayAble to carry traysAble to learn POS system and be able to handle cash and credit card salesWork well in a team environmentFlexible schedule and able to work weekdays/weekends
Excellent working hours, no late nights.
Job Types: Full-time, Part-time
Pay: $3.75 per hour plus Tips
COVID-19 considerations:Must wear masks and gloves to serve customers. Clean tables after each customer.
Job Type: Part-time
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