KARL'S = KATE'S

1509 Broadway Street,Detroit MI 48226

02 April, 2021

Description

A Story Of Dining In Detroit Past Join Chef Kate Williams on the start of a journey of Detroit dining through times. Karl's becomes "Kate's" with four weekends of historically rooted dinners that will guide you through the evolution of culinary tradition in Detroit. Each weekend's five-course menu showcases a different and icnoic period of dining culture and we are kicking off in the year of 1853 with dishes like Johnny Cakes and Whipped Maple Butter and we wrap up in 1946 with the advent of Americana home-keeping tradition. Each evening, Chef Kate will feature a five course meal for $120 per guest with gratuity included. Additional curated beverage package may be added to your ticket for $30 or purchased the day of the event. There will be two seatings to choose from for a two-hour dining experience. Detroit in 1853, "The Bachelor’s Eating House" on March 20th, 2021Seatings at 5:30pm & 8pm1. Oysters for the table 2. Carrot Soup and Johnny Cakes with Whipped Maple Butter 3. Smoked Butter Poached Potatoes, Caper Relish 4. Corned Lamb and Fermented Cabbage, Mustard Gravy 5. Whiskey Pudding, Brown Bread Cookie Detroit in 1907, " A Night in French Detroit" on March 27th, 2021Seatings at 5:30pm & 8pm1. Caviar and Blinis and Eggs, oh my! 2. Beef Consomme, Sherry, Mirepoix 3. Fresh Greens with Eggs 4. Duck Bourguignonne with Onion Ragout and Herb Spaetzle 5. Raspberry “Table Jelly” with Chocolate Granita and Cognac Detroit in 1926, "Detroit’s Glamour and it's Wurlitzer" on April 3rd, 2021Seatings at 5:30pm & 8pm1. Oyster Cocktail, Aquavit, Celery, Mixed Olives 2. Green Turtle Soup with Crab Quenelles 3. Asparagus with Lemon Vinaigrette, and Hollandaise 4. Roasted Lamb Chops with Mint Relish, Parisian Potatoes 5. Charlotte Russe Detroit in 1946, "The American Home Cuisine Boom" on April 10th, 2021Seatings at 5:30pm & 8pm 1. Shrimp Cocktail with Horseradish Cream and Lemon 2. Frog Legs and Tartar Sauce 3. Mixed Green Salad with French Dressing 4. Broiled and Caramelized Lake Trout, Turnip Mash, Cabbage Greens 5. Cream Puff and Hot Fudge Sundae **Menu Subject to slight changes based on availbility** *Beverages package menu available*