RAMEN POP UP @ THE ANDERSON
The Anderson is pleased to announce a collaborative evening featuring Peacock ramen.
Come to the Anderson’s sanctuary and order from a menu Below.
Chef Howard Kleinberg will be preparing the appetizers and size dishes and Harold will be preparing he famous Ramen.
Peacock Ramen has popped up in several locations recently and has always sold out so get your tickets now as we have limited seating.
RAMEN by Harold
Shoyu Ramen:
Clear Chicken soy broth with chashu pork // soy marinated egg // bamboo shoots // nori // fish cakes + scallions
Vegan Mushroom:
Creamy mushroom both with cashew oat milk // enoki // mushrooms// chashu // tofu // bamboo shoots // black garlic oil + sesame seeds
APPETIZERS By Howard
Duck Fried Rice:
Slow cooked duck legs, vegetables, egg, scallions
Bao Buns:
Slow smoked BBQ brisket + Hoisin Sauce
Pork & Shrimp Eggroll + sweet chili sauce
Crispy fried brussels Sprouts + chili honey + Garlic + Ginger + Soy
Spare Rib + Char Siu + Sticky Chinese BBQ
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