Seafood and Wine Pairing

26 Ercisson street,Boston MA 02122

15 April, 2021

Description

Seafood and Wine Pairing Warmer weather, outside dinning, and the first bite of fresh locally sourced seafood that are paired to perfection with intriguingly light notes that play well with each one of our Boston Winery Wines - you will be hard-pressed to find a more pleasant tasting experience to kick off the spring season! Courses in this order are: Fresh Shucked Oyster on the half shelf  Scallop CevicheShrimp wrapped in prosciutto  Crab cake with Preserved Lemon Lobster Ravioli