Spring Beer Dinner with Chef Jay Powell at Cape Cod Beer

1336 Phinneys Lane,Barnstable MA 02601

29 April, 2021

Description

Twisted Chef Jay Powell's Beer Dinner at Cape Cod Beer! Twisted Chef Jay Powell is BACK to show you what he's made of with a FIVE COURSE dinner and beer pairing right here at the brewery! He has put together a delicious menu paired with five different Cape Cod Beers. Join us at the brewery on Thursday, April 29th at 6:30 to enjoy a delicious meal and hear from both Chef Jay Powell and brewmaster, Todd Marcus on how the menu was created and how we chose to pair our beers! Tables will be sold as tables of four. $50 per person. There will be limited socially-distant seating inside our taproom. Beer Dinner Menu:Course 1: English Spring Pea BisqueNot your Grandmas Pea Soup – Its Light, Airy, and full of fresh English Pea FlavorPaired with TBDCourse 2: Smoked Pork Belly Confit Served on a bed of Cheesy Grits and a Sherry ReductionPaired with TBD Course 3: Spring SaladMixed Salad Greens with fruit and goat cheese, grilled scallops, bacon, and a 10-year aged Balsamic Vinaigrette Paired with TBD Course 4: Pan Seared Duck Breast Blackberry and Merlot Demi, Potato and Celery Root Puree Paired with PorterCourse 5: Key Lime CheesecakeSpring Cherries & Peaches, Chantilly CreamPaired with Hot Blonde All social distancing rules apply.Masks must be worn when you are not seated at your table.