Pasta & Sauce

211 N. Main Street,Ketchum ID 83340

16 April, 2021

Description

with Chef Naomi Everett & Mason Family Provisions Event Description: We love pasta and luckily we have some of the best made locally, right here in town. Mason Family Provisions and Sun Valley Culinary are partnering on a night of fresh made pasta paired with delicious sauces from Chef Naomi Everett. It’s an evening not to be missed. Type of Class: Demo + TastingTechniques Taught: Pasta CookingSauce MakingGrillingSautéingRecipes: Spaghetti CarbonaraZiti alla VodkaPuttanesca Orecchiette with Poulet Sauce and ChickenPasta Primavera with Asparagus & PeasBeverages: Available for purchase*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13. Kids classes have a specified age for attendees. COVID-19 Information & Precautions: To attend a Sun Valley Culinary Institute class, you must: Be in good health and not suffer from ANY COVID-19 symptomsWear a mask and follow all sanitation rules – Masks will be providedMaintain social distancing of at least 6 feetFollow all verbal and written instruction from SVCI Chef & StaffHave your temperature checked upon arrival and answer a health questionnaire NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeksIn an effort to minimize COVID-19 exposure we have taken the following precautionary steps: Clean and sanitize before and after each eventMaximum of 12 students and 3 SVC staffAttendee health & travel survey with registrationDaily SVC staff temperature and health checksParticipant screening upon arrival (temperature check and health questionnaire)Masks required for SVC staff and class participants at all timesParticipants are physically distanced by 6’