Description
-Ideal candidate MUST have prior experience in a high volume, FINE DINING establishment.
-Must have proven track record, strong work ethics and able to multi-task and think on your feet.
-Must be punctual, reliable, honest, have a great sense of culinary expertise.
-This position is for someone very responsible, with above average skills and knowledge about food services.
-This is a seasonal position commencing May through October with a flexible weekly schedule (PT/FT); however a decent working hourly schedule will be guaranteed to the right candidate.
-Please apply ONLY if you meet the above criteria!
Discussion
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