Escape to France with us. Enjoy a lovely 6 course meal inspired by French cuisine and paired with wines from THE wine country.
1st Course
Raw oysters with mignonette sauce
Wine Pairing: La Chapelle du Bastion Picpoul de Pinet
2nd Course
Spring mix salad with grilled asparagus, shaved parmesan, toasted walnuts and lemon vinaigrette
Wine Pairing: Willm Alsace Pinot Blanc
3rd Course
BLTJ (bacon/lettuce/tomato/tomato jam)on a buttery croissant
Wine Pairing: Mi Mi Grand Reserve Brut Rose
4th Course
Succulent pork tenderloin with berry balsamic reduction, poached pear and house made stuffing
Wine Pairing: Domaine Pere Caboche Cotes-du-Rhone
5th Course
Pan seared lamb chops with herb butter, gratin dauphinois and broccolini
Wine Pairing: Chateau Fage Brodeaux Blend
6th Course
Deep dark chocolate mousse
Wine Pairing: Chateau Bois Pertuis Bordeaux Merlot
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