Chef John Folse's 'April in Paris' Dinner at Restaurant R'evolution

777 Bienville Street,New Orleans LA 70130

14 April, 2021

Description

Enjoy a Parisian-inspired culinary experience by Chef John Folse Chef John Folse is bringing Parisian Springtime to the French Quarter with his "April in Paris" wine dinner. Savor the flavors and classic fare, complete with a sophisticated wine-pairing to enhance this exclusive and timeless experience. One purchased ticket includes full menu with wine-pairing, as curated by Chef Folse. Special $12 valet rate available for on-premise parking. FIRST COURSE Potage of Green Pea w/ Parsley Pistou Domaine de la Robiniere Vincent et Julien Raimbault, Vouvray, Touraine Valley, Loire Valley, 2018 SECOND COURSE Frisée aux Lardons & Mustard Vinaigrette Les Adrets, Bandol Rosé AOC, La Cadière d’Azur, 2018 THIRD COURSE Roasted Halibut w/ Spring Vegetable Barigoule, Bouillabaisse Broth, Bagna Cauda & Raw Vegetables Pas De Probleme, Pinot Noir, Languedoc, 2019 FOURTH COURSE Wagyu Beef Cheek “Blanquette” with Pommes Mousseline & Grilled Baby Asparagus Francois Ducrot ‘Saint-So-Cinsault,’ Cinsault, Languedoc, 2019 FIFTH COURSE Pinot Noir Poached Pears w/ Almond Crème Cake, Sugared Almonds & Apricot Glaze Sommelier Selection