Make & Take: A New Spin on Pierogis

3815 Westheimer Road,Houston TX 77027

27 March, 2021

Description

Demonstration/Hands on. Learn to create a basic dough and several variations along with some updated fillings for these tasty dumplings. You make a dough and take it with you; perfect the art of filling and sealing pierogis; and pick up tips on how to cook and serve them. At the end of class, you'll take 12 pierogis with you to cook at home. For ages 18 & up. Menu: Basic Pierogi Dough ( Sweet & Savory) with VariationsPotato & Cheddar Pierogies with Caramelized OnionShort Rib Pierogies with Beef Gravy Blueberry- Lime Pierogies with Ginger Syrup Safety & Precautions We ask that you return a signed copy of the waiver for each attendee via email prior to class.Please wear a mask while in the Cooking Schools. Masks can be removed to enjoy samples provided or the food that you have prepared.Our Partners will maintain a 6-foot distance from attendees while in the Cooking Schools. We ask that you maintain a 6-foot distance from other attendees during the class.Classes are limited to a maximum of two hours. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed time of the class.