Description
A family of 5 in Hamilton, MT is seeking a part-time chef to prepare 3 meals per week at the commercial kitchen on their property. The family is strictly non-GMO, dairy-free, and gluten-free, and includes 3 children between ages 10-15.
Time Commitment
-Shop for, and prepare, 3 delicious family meals per week
-Work week of Monday, Wednesday, Friday for a total of 20 hours per week
-Part of the 20 hours will be menu creation and prepping ingredients
-Hours may be expanded to include food preservation
-Meals are to be prepared in the commercial kitchen located at the family’s property
Responsibilities & Skill Requirements
-Family is strictly non-GMO, dairy-free, and gluten-free
-Must have experience cooking and baking with dietary specifications and for children
-Must have experience with canning, dehydrating and food preservation
-Must be joyful, have a positive outlook on life, and be open to menu changes and feedback
Wage: $15/hour
How to Apply
Respond to this ad with a cover letter explaining why you would be the best candidate for the position, resume, and 3 references.
Discussion
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