Ben's Friends ~ Low Country Boil Fundraiser

10 North Market Street,Asheville NC 28801

24 April, 2021

Description

Supporting Ben's Friends - Low Country Boil Fundraiser Join the Community on April 24, 2021, from 2 pm - 6:00 pm at Panchamama5 for a Low Country Boil to support Ben's Friends... The Menu will be a Collaboration from Chef Paul Cressend and the following restaurants: Market Place Restaurant Chef De Cuisine Josh Armbruster providing Locally Sourced Grilled Veggies Rosetta's Kitchen Jenn Garrett providing vegan cornbread Twisted Laurel Chef Sean Ashbridge, sous chef at Twisted Laurel is doing mac and cheese Baba Nahm Chef Laura will be making fresh French Demi baguettes Avenue M Executive Chef Andrew McLeod is doing andouille sausage Devil's Foot Beverage Ben and Devil's foot Beverage Company will be sponsoring the event and donating cans of their drinks Chef Paul Cressend will be doing vegan red beans and rice Chef's Paul Cressend and Chef Matt Grush of Grush's Dino Cajun Grill will be mixing up and slinging the low country boil provided by Lousianna Crawfish Company & Mother Ocean Seafood Company AIR is the industry sponsor and community partner for Ben's Friends. Per Pound: $10.00 order individually crawfish per pound $10, shrimp per pound $10..... each pound gets two potatoes and 1 piece of corn & grilled baguette. Sides: $3.00 (pint) Mac and cheese Grilled vegetables Red beans and rice Vegan CornbreadAndouille SausageBaguette ExtraDrinks: $2.00 Devil's Foot BeverageWaterMeal for 2 - $40.00 Includes 4 lbs of shrimp/crawfish/any combination, 2 pieces of corn, 4 potatoes (no substitutions) Choice of 3 sides. Fresh baked Demi Baguette