A three course Basque dinner brought to you by Dinner Club on 28th and hosted by Ortliebs.
1A selection of pinxtos featuring Cure Club charcuterie, house-made paté, pickled vegetables, cheese, and assorted accoutrements.
2Mussles a la plancha, patatas bravas, house-made lardon frisée.
3Rix gaxuxa with chicken, chorizo, house-made pancetta, pepper, soft boiled egg, and piment d'espelette.
$60 per person including gratuity.
Liquor and wine available a la carte.
Due to the nature of this event no major substitutions can be made.
Discussion
By posting you agree to the Terms and Privacy Policy.