Demonstration
We’ll introduce you to traditional techniques as we show you how to make this sumptuous menu inspired by a trip to Rome.
For ages 18 and up.
Menu:
Pasta alla Gricia (Pasta with Guanciale & Pecorino)
Pork Tenderloin Saltimbocca with Artichokes
Ricotta Cake with Almonds
Safety & Precautions
We ask that you return a signed copy of the waiver for each attendee via email prior to class.
Please wear a mask while in the Cooking Schools. Masks can be removed to enjoy samples provided or the food that you have prepared.
Our Partners will maintain a 6-foot distance from attendees while in the Cooking Schools. We ask that you maintain a 6-foot distance from other attendees during the class.
Classes are limited to a maximum of two hours. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed time of the class.
Discussion
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