Learn how to can hands-on in a casual, outdoor environment surrounded by woods & fresh air.
Learn how to can in a casual, outdoor environment! Surrounded by woods & fresh air, you'll get hands on with water bath canning as well as discover some tricks of the trade with pressure canning.
Classes are limited to 7 participants as that is how many quarts a canner can hold. See, you're learning already! By the end of the class, you will walk away with the confidence to can your own tomato sauce, jellies, applesauce & more!
$40/per person gets you 2.5 hours of class, a quart of your own flavorful farm fresh pickled eggs, and 30 minutes to shop my private inventory containing items that will never be for public sale.
MASKS: Because we will be outdoors & everyone will have their own 6ft workspace, masks are NOT required.
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